Where Food
Safety Management Systems Meet Digital Traceability
For food businesses operating under ISO 22000:2018 or FSSC 22000, the relationship between their existing food safety management system and emerging digital traceability requirements is not a new challenge. It is an extension of existing requirements that the standard already anticipates, even if implementation has historically lagged behind regulatory intent.
Clause 8.3
of ISO 22000:2018 establishes traceability as a fundamental system requirement,
requiring the organization to ensure that the end products, work-in-process,
and intermediate products can be identified by lot and linked to raw material
batches, processing and packaging records, and distribution records. The
standard requires that traceability records be maintained for a defined period
sufficient to allow system evaluation and handling of potentially unsafe
products, and be available to competent authorities and customers upon request.
Critically, ISO 22000:2018 Clause 8.9 on handling of nonconformities and Clause
8.9.4 on withdrawals and recalls require the organization to be able to notify
relevant interested parties and competent authorities in a timely manner, which
is a requirement whose practical adequacy is directly determined by the speed
and completeness of the traceability records supporting it.
What FSMA
204 and the corresponding EU regulatory framework are effectively doing is
operationalizing and digitizing what ISO 22000 has required in principle since
its first edition. The key data elements of FSMA 204: lot identification,
location identifiers, dates of key events, quantities, and reference documents,
map directly to the traceability record requirements of ISO 22000:2018.
Businesses that have implemented ISO 22000:2018 rigorously and systematically
are therefore not starting from zero; they are translating existing paper-based
or partially digital record systems into the interoperable, machine-readable
formats that regulators and major retail customers are increasingly requiring.
For food businesses operating under ISO 22000:2018 or FSSC 22000, the relationship between their existing food safety management system and emerging digital traceability requirements is not a new challenge. It is an extension of existing requirements that the standard already anticipates, even if implementation has historically lagged behind regulatory intent.
The competence requirements of Clause 7.2 and the awareness requirements of Clause 7.3 are also directly relevant: ensuring that the people responsible for data entry, system management, and supply chain communication have the skills to operate digital traceability systems, and understand why accurate data capture at each critical tracking event matters for food safety, is as important as the technology investment itself. A blockchain-backed traceability system populated by operators who do not understand what they are recording, or who take shortcuts under production pressure, delivers no meaningful improvement in food safety outcomes.
The argument for digital traceability investment is sometimes framed exclusively as a compliance obligation — as though, absent regulatory requirements, there would be no business case for the capability. This framing is both strategically shortsighted and factually inaccurate.
An honest treatment of digital traceability requires acknowledging the barriers that explain why adoption has been slower and more uneven than the technology's proponents might suggest.
The cost of implementing FSMA 204-compliant systems such as ERP integration, barcode labelling infrastructure, EPCIS event capture, and EDI capability represents a significant investment for small and medium-sized food businesses. Industry feedback to the FDA has consistently cited cost as a primary barrier, and such concern is not abstract: a small leafy greens producer or a regional seafood processor may face implementation costs that represent a meaningful fraction of their annual revenue [9]. The 30-month extension to the FSMA 204 compliance deadline was granted in part because FDA acknowledged that smaller operators needed more time and, implicitly, more affordable implementation options.
Traceability data is only as valuable as its accuracy. A traceability system that captures lot codes at the receiving dock but does not reliably link those codes through the transformation events on the production floor, or that has gaps in its data when product crosses from one software system to another, provides incomplete and potentially misleading information when a traceback investigation begins. Data quality problems are frequently a function of human factors such as inconsistent scanning practices, manual data entry errors, and lot code assignment gaps when incoming product lacks codes, rather than technology limitations per se [8].
As noted above, the multiplicity of regulatory frameworks such as FSMA 204 in the United States, EC Regulation 178/2002 and the EUDR in the EU, national frameworks in China, Japan, and elsewhere, creates compliance complexity for multinational food businesses and for exporters serving multiple markets. The lack of a single harmonized global traceability standard means that a company operating in multiple regulatory environments may need to maintain multiple data sets in multiple formats, potentially with different granularity requirements and different timelines for data provision to authorities.
Efforts toward harmonization are ongoing. The Global Food Safety Initiative (GFSI) and the International Featured Standards (IFS) both address traceability requirements in ways that are designed to be internationally recognizable, and GFSI's benchmarking work aims to ensure that food safety certification schemes recognized by major retailers reflect consistent traceability expectations [13]. However, the convergence of national regulatory requirements around a genuinely interoperable global standard remains a medium-term aspiration rather than a near-term reality.
The extension of FSMA 204's compliance deadline to July 2028 provides breathing room for technical implementation. But it does not change the strategic trajectory, and companies that treat it as an opportunity to defer planning rather than to improve their implementation are likely to find themselves in a difficult position as the deadline approaches.
The first step is a systematic internal assessment: for each product line subject to the Traceability Rule, trace the data chain from raw material receipt through processing, packaging, and outbound shipment. Identify where lot-level data is currently captured in a machine-readable format, where it is captured on paper, and where it is not captured at all. Such gap analysis provides the foundation for an implementation plan that prioritizes the highest-risk data gaps and the steps that are prerequisite to others.
Companies that have not yet adopted GS1 standards for product and location identification should treat this as a foundational priority. GS1 GTINs and GLNs provide the unique identifiers that allow KDE data to be exchanged between different supply chain actors and different software systems — they are the common language without which interoperability is impossible [12]. Engaging suppliers and distribution partners in conversations about GS1 adoption is not merely a courtesy; it is a supply chain risk management necessity.
The most common implementation failure in traceability projects is the creation of a parallel traceability system that operates alongside existing ERP and production management systems rather than being integrated into them. Data that must be manually entered twice — once into the production system and once into the traceability system — will not be entered accurately and consistently. The implementation goal should be a single workflow in which normal operational transactions automatically generate the required traceability records.
The FDA's own stakeholder engagement has repeatedly confirmed that the most significant traceability gaps tend to be at the boundaries between supply chain actors, particularly at the farm and first-receiver level where digital systems are least mature [9]. Food manufacturers who have invested in internal traceability systems but whose produce suppliers are still using paper manifests need to actively support their suppliers' transition to digital traceability, whether through technical assistance, financial support, or trading partner agreements that set data quality expectations.
Organizations certified to ISO 22000:2018 should ensure that their competence and awareness programs (Clauses 7.2 and 7.3) explicitly address digital traceability. This means not just ensuring that people know how to operate the relevant systems, but ensuring that they understand why accurate and complete data capture at each critical tracking event is a food safety function, and not merely an administrative one. The food safety management system documentation should explicitly connect the traceability requirements of Clause 8.3 to the specific KDEs and CTEs required under FSMA 204 or the applicable national regulatory framework.
The regulatory and technological direction is unambiguous. A 2025 Frontiers review of European agri-food digitalization concluded that the further deployment of IoT, RFID, and QR code technologies, combined with investment in harmonized standards, shared APIs, and common data taxonomies, will progressively reduce the cost and complexity barriers that currently slow adoption [14]. The FDA's active engagement with stakeholders through mid-2026, including its June 2026 public meeting on lot-level tracking, signals that the agency is working to make the final requirements as practically implementable as possible, without stepping back from the fundamental commitment to digital, lot-level, interoperable traceability [9].
Digital traceability is not a trend. It is a transition, from a food safety architecture built on reactive traceback to one built on proactive data infrastructure. The human cost of the gap between where the industry is and where it needs to be was visible in 2024, in the delayed identification of contaminated deli meat and the drawn-out investigation of an outbreak that reached 14 states before the contaminated onion supply was removed. It is visible in the 44 percent of outbreak investigations that still cannot identify a food vehicle of illness. And it will remain visible for as long as the industry's traceability systems depend on paper, incompatible formats, and the patience of epidemiologists rather than on machine-readable data that can be queried in minutes.
References
[1] U.S. Public Interest
Research Group (PIRG) Education Fund. (February 2025). Food for Thought
2025: How safe is our food?. https://pirg.org/edfund/resources/food-for-thought-2025/
[2] Prabhukhot, G. (2026).
Regulatory responses to foodborne illness outbreaks in the United States and
their implications for food safety. Frontiers in Nutrition, 12, 1717980.
https://doi.org/10.3389/fnut.2025.1717980
[3] Niemira, B. (December 2025).
What's on the Menu for 2026? IFT's Top Five Food Trends. Institute of
Food Technologists. https://www.ift.org/news-and-publications/blog/2025/whats-on-the-menu-for-2026
[4] Eisenbeiser, A. (February 9,
2026). Building the Safest Food System Together: FMI's 2026 Food Safety
Priorities. FMI – The Food Industry Association. https://www.fmi.org/blog/view/fmi-blog/2026/02/09/building-the-safest-food-system-together--fmi-s-2026-food-safety-priorities
[5] Reitano, A., et al. (2025).
Agri-food traceability today: Advancing innovation towards efficiency,
sustainability, ethical sourcing, and safety in food supply chains. Trends
in Food Science & Technology. https://www.sciencedirect.com/science/article/pii/S0924224425002900
[6] Frontiers in Sustainable
Food Systems. (April 2026). Food safety and its digital traceability
strategies: a supplier-processor profit distribution perspective. https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2025.1707114/full
[7] U.S. Food and Drug
Administration. FSMA Final Rule on Requirements for Additional Traceability
Records for Certain Foods (Food Traceability Final Rule). https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-requirements-additional-traceability-records-certain-foods
[8] INECTA. (2026). FSMA 204
Compliance Guide: KDEs, CTEs & July 2028 Deadline. https://www.inecta.com/blog/fsma-204-compliance-guide
[9] OFW Law. (June 23, 2026).
FDA's Next Steps on Traceability: Challenges and Solutions in Lot-Level Food
Traceability. https://ofwlaw.com/fdas-next-steps-on-traceability-challenges-and-solutions-in-lot-level-food-traceability
[10] Gottschald, M. (2024).
Advancing food safety through digital traceability, interoperability,
harmonized data and collaborative partnerships. Journal of Consumer
Protection and Food Safety, 19, 257–258. https://doi.org/10.1007/s00003-024-01522-8
[11] Natural Trace. (2024).
Recent Regulations Driving Traceability in Food and Agriculture Sectors. https://natural-trace.com/recent-regulations-driving-traceability-in-food-and-agriculture-sectors/
[12] GS1 US. Food Safety
Modernization Act (FSMA 204): How GS1 Standards Can Help. https://www.supplychain.gs1us.org/standards-and-regulations/food-safety-modernization-act
[13] Vasileiou, K., et al.
(2025). Digital Transformation of Food Supply Chain Management Using
Blockchain: A Systematic Literature Review Towards Food Safety and
Traceability. Business & Information Systems Engineering. https://doi.org/10.1007/s12599-025-00948-0
[14] Frontiers in Blockchain.
(October 2025). Digitalization in the European agri-food supply chain: a
scoping review of traceability, transparency, and sustainability. https://www.frontiersin.org/journals/blockchain/articles/10.3389/fbloc.2025.1701872/full






No comments:
Post a Comment