Wednesday, March 14, 2012

WHAT IS ISO 22000:2005? An Integrated Food Safety Management System


ISO 22000 is a quality assurance system introduced by ISO, to ensure consumer safety through food safety while eliminating trade issues, which is a further development of HACCP and other available food safety /quality assurance systems that ensures the food safety of entire food supply chain from farm to fork. ISO 22000 is a federative standard which harmonized the most of the food safety requirements set by different global standards and compatible with any food safety regulation worldwide.