The ISO 22000 resource center is dedicated
to provide information regarding ISO 22000 Food Safety Management System (FSMS)
as well as its applications in food industry. The information published in the
site is acquired through online as well as various other reliable sources which
are disseminated to educate the food producers as well as general public. Our
mission is to provide all the relevant information within the site, where
people can use them freely in the event of development of ISO 22000 FSMS or while
studying it. The industry practices and their applications are discussed and
example are also given to use freely for anyone interested, where theoretical
data and the real industry applications with our own implementation experiences
are blended to provide you with world class information on food safety.
We collect data from various sources and
provide you the cream of them without letting you read many articles to collect
different information from various sites, where we do the reading for you and provide
with most important necessary information with our own words or from their own
words if their explanations are good enough.
Sometimes we provide references when we
feel that it is necessary, but to reduce the processing time and to eliminate
standard hazardous formats as well as unnecessary reading, we keep it to the
bare minimum. However, if anyone interested on the references we can provide
them at any time, by doing that we hope to keep the proprietary rights to the
authors of some of the content in the blog page. Since the use of those data
are purely for nonprofit educational proposes, we hope that none referenced
authors will not claim for it. On the other hand, if anyone claims for such
reasons, we will upload the reference or will remove the document or specific
data from the post.
The ISO 22000 Resource Center is an open
source resource center, purely to disseminate good practices as well as to
share our knowledge with society to increase the awareness of food safety while
helping and educating young professionals in food industry who needs professional
help.
It is open to anyone interested in writing about
food safety and its applications in food industry and use contact us to send
your articles to publish in our blog.
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