ISO 22000: The ISO 22000: 2005 Clauses

The Nomenclature of the ISO 22000 

The ISO 22000: 2005 is separated into different segments according to the impotence, complexity and uniqueness of the clauses. The ISO 22000 clauses are arranged in a way almost similar to ISO 9001 which is the key to the ISO 22000 structure. Thus it is obvious that both standards have identical clauses each other such as internal audits, management reviews etc. Here you have all the ISO 22000 clauses that is interpreted in the standard.  

The objective of the article to give you some understanding of the initial setup of the ISO 22000: 2005 standard while keeping it as a reference to some of the articles which will be published soon in the blogger. If  you thoroughly study the standard, you will realize that, there are certain words in the standard which is very important while you interpreting the technical requirements explain by these words. When you study the ISO 22000: 2005 standard, be sure to hit the words such as Shall, Document, Top Management, Documented Procedure, Implementation, Statutory and Regulatory requirements, Records, etc.

    

1.0  Scope

2.0  Normative References

3.0  Terms and Definitions

4.0  Food Safety Management System

4.1  General Requirements

4.2  Documentation Requirements

5.0  Management Responsibility

5.1  Management Commitment

5.2  Food Safety Policy

5.3  FSMS Planning

5.4  Responsibility and Authority

5.5  Food Safety Team Leader

5.6  Communication

5.7  Emergency Preparedness and Response

5.8  Management Review

6.0  Resource Management

6.1  Provision of Resources

6.2  Human Resources

6.3  Infrastructure

6.4  Work Environment

7.0  Planning and Realization of Safe Products

7.1  General

7.2  Prerequisite Programs (PRPs)

7.3  Preliminary Steps to Enable Hazard Analysis

7.4  Hazard Analysis

7.5  Establishing the Operational PRPs

7.6  Establishing the HACCP Plan

7.7  Updating of Preliminary Information and Documents Specifying the PRPs and the

HACCP Plan

7.8  Verification Planning

7.9  Traceability System

7.10 Control of Nonconformity

8.0  Validation, Verification and Improvement of the FSMS

8.1  General

8.2  Validation of Control Measure Combinations

8.3  Control of Monitoring and Measuring

8.4  FSMS Verification

8.5  Continuous Improvement