Friday, December 28, 2018

Unannounced Food Safety Audits II


The Unannounced Audit
Unannounced audits are simply explained as audits occurring without prior notice, because it is human nature to relax or drop the guard until they get close to audit time if organization knows exactly when to expect it, which creates an entire set of issues. Hence, unannounced audits are introduced, first in the medical device industry and its spreading across various industry sectors, where those checks are in addition to scheduled surveillance audits or main audits. Under the new regulations, auditors have a right and duty to conduct unannounced audits, where unannounced audits are designed to ensure that a product is being manufactured in compliance with the quality management system. Hence, companies selected for audit must provide full access to their manufacturing processes, as well as quality, batch, and purchasing records. On the other hand, plants that do not know when to expect a visit from their third-party auditors are likely to be more diligent at ensuring that their documents, operations, and personnel are continually prepared. When organizations are always potentially liable to face an unannounced visit, they are more likely to ensure everything is in place. The practice will improve the skills of the employees and thereby improving overall efficiency of the facility, because once adapted it is easy to maintain.

Once an unannounced audit is started,audit team usually conduct regular inspections of the entire facility, then small facilities will generally conduct quality self-inspections in one day, but large facilities will be considered for dividing their plants into four areas or zones that are inspected weekly. When you try to perform a self-inspection of a large facility in one day, it is difficult to stay on course due to all the other duties that self-inspection team members have. Thus, what often happens when you try to inspect too large of a facility in one day is that the first part of the inspection is detailed and thorough, then the inspection tends to go quicker as the audit continues, so key items and areas are often overlooked.Hence, audit teams also switch up the inspection and conduct it in different areas and on different days, where employees will not have clues to predict the day or area in which inspections would occur in the next time auditor comes.

The changing nature of food safety compliance arising from the shift towards unannounced audits which usually require food companies to bring their systems up to full compliance in the months or weeks before a scheduled audit. In a regular audit, tasks, process and procedures which went incomplete day to day could be brought up to date prior to the audit date, where unannounced audits change the phenomenon and perhaps in ways which most food businesses are unaware of, because the most significant impact arising from unannounced audits is the reduction of the compliance window to a just single day. In other words, companies who have to date operated the above activities now have to take steps to ensure compliance is maintained daily, which  is very important since it is a fact that food companies may simply fail to close out scheduled actions due to insufficient resources. It may also be due to the fact that food safety systems demand human input and memory to ensure tasks are alerted, completed and closed out, where systems depend on human inputs to this extent it is evident that tasks will get overlooked.It is very common that the real impact in the shift to unannounced audits won’t be felt until the first audit is completed for many companies, but only then it will come to the attention of senior management, expose gaps in resources and highlight the difficulties of manual paper based systems.

However, there are steps that can be taken now to reduce adverse impact of the change in audit schemes. One of the key strategies is to prepare the employees by training and updating their practical knowledge as well as skills on the specific areas under their activities. Nonetheless, regular meetings can be conducted with all departments to discuss self-inspection and internal audit results, and to keep them alert to the third-party audit that could occur any day, because keeping employee morale high during this time was very important. Unannounced audits are like getting ready for a surprise party, but not knowing when it would occur. Certain areas of the plant that are having special concerns should be assigned to specific departments for compliance. Everyone need to assign with a small role which will be a part of the big picture of ensuring the plant is ready for any visit.

Documentation is one of the last items that you should look at, which must include maintenance records and work orders, master cleaning schedules, and even employee training records. As to the current developments, if you are facing a FDA audit, they can view more records under the Food Safety Modernization Act, which is very important that these documents are complete and accurate at all times.The self-inspection concept is similar to mock recalls, where you are testing own systems to ensure they are ready for the real event. The time to find out that there are gaps in your food safety system is not when your third-party auditor or FDA inspector is in the building, thus test your systems regularly so that when the auditor arrives you are ready and able to perform.

The FSSC 22000 states that audits must be completed at least once every 3 years, but not as a certification or recertification audit.  The frequency is at least one audit for the current version which hopefully will be extended based on the risk of the product, compliance history, or specific reasons to suspect non-conformities.  These audits will be no less than one day in length and require at least two auditors on site according to EU regulations.  
The audits are usuallyfocused on:
Ongoing manufacture
Linking manufacturing to the documented information and technical specifications
Product identification and traceability
Verification of raw materials and ingredients
Witnessing of product testing
Auditors will also look at two of the following:
Design controls
Establishment of material specifications
Purchasing and control of incoming materials
Device assembly
Sterilization
Batch release
Packaging
Product quality control
Unannounced audits are random sampling checks of the food safety/quality management systems by notified bodies with the aim of
i)     finding out if manufacturers are working in conformity with their quality management system (e.g. according to FSSC 22000, FDA, EU),
ii)         being able to identify deviations and react quickly and
iii)        to uncover fraud in a more reliable way.

How to Prepare for an Unannounced Audit
That’s a lot to consider, but there are seven key steps you can take to prepare for a successful unannounced audit.

Read and Prepare Your Team
Read the relevant recommendations according to the certification organization (FDA, EU or FSSC 22000 Auditor, etc.) as well as standards to be followed. Create the awareness, compliance requirements and ensure that you and your company thoroughly understand how this affects the organization, as well as your suppliers. Manage food safety team to follow detailed review of each and every department with any specific concerns to be addressed before the audit.  
  
Review Supplier Quality Procedures
Create or update procedures that cover supplier quality while adapting to supplier requirement policies.  Provide supplier training and awareness programs if necessary where, every organization should identify which suppliers are critical subcontractors, which are crucial suppliers, and define the criteria for evaluation.  Apply more stringent criteria to suppliers of products and services that have a direct impact on the safety and performance of the product.

Effective procedures should describe the frequency of monitoring and re-evaluating suppliers. For example, a less critical supplier could be re-evaluated on an annual basis through a supplier questionnaire, an annual visit whereas a supplier who performs contract manufacturing may require multi-annual on-site visits as well as announced or unannounced supplier audits. The procedure should also include how non-conformances by the supplier will be addressed, responsibilities, and the method of communication between organizations.

Review Quality Agreements
Create or update quality agreements with the suppliers, while making sure your supplier understands that they are a critical supplier for your organization, which makes their organization subject to unannounced audits. Quality agreements should require mandatory notification of any changes the supplier makes to the purchased product, service, or new sub-tier suppliers. The agreement must also include the stipulation that the notified body auditors will not be turned away and will receive full access to the manufacturing area and all pertinent records.

Contact Your Certification Authority
Start the discussions with your certification authority if you have not already, which will give an understanding of how your contract is likely to change and have a full understanding of the costs associated with the audit. Note that the cost of unannounced audit is paid by the legal manufacturer even if the audit is conducted at a critical supplier’s facility.
  
The total cost includes the audit itself, travel costs for both assessors, as well as any products that are tested during the audit. Once the audit has concluded, the audit report will be sent along with any non-conformances to the legal manufacturer. It is the legal manufacturer’s responsibility to share it with the appropriate suppliers and develop a plan to address any non-conformances.

Update Supplier Folders
Update all critical supplier and crucial supplier folders. Ensure that you have the details of device types for which activities are performed and at what frequency.  Make note of the facility details. These may include:
Hours of operation
Shut down periods and holidays
Contact names and phone numbers
Languages spoken on-site
Health and safety requirements
Any travel requirements
For example, if a visa is required to visit a supplier, the notified body is likely to ask for a “non-dated” invitation to obtain a visa in advance of the audit.

Supplier Monitoring
Continuous monitoring of all outsourced processes is key, where review and document everything is very important. You’ll need to review each supplier’s third-party certification status (such as an ISO 22000) and monitor compliance terms within the quality agreement. It’s also best practice to perform on-site visits to confirm compliance at the intervals stated in the quality agreement. Review all documents that relate to the audit focuses listed above as well as:
Design control and material specifications
Purchasing and control of incoming materials
Primary processing, secondary processing, manufacturing, sterilization, and batch release
Packaging and product quality control
Ensure that each procedure and quality record is accurate and up to date.  If a procedure is deficient, then revise the procedure.

Customer Monitoring
Continuous monitoring of distribution and sales processes is key. Thus, review and document everything. You’ll need to review and monitor compliance terms with storage conditions and traceability requirements. It’s also best practice to perform on-site visits to confirm compliance at the intervals. Conduct mock-recalls and record and evaluate effectiveness as well as efficiency of the product recall system. 

Prepare Your Network
Once you have a good understanding of how to prepare for an unannounced audit, your first step is to schedule an organizational meeting to discuss what departments are responsible for which actions.  Consider bringing in outside help as it can be overwhelming to manage documents and agreements and implement the new procedures.

Brief your organization and suppliers on unannounced audit procedures.  The auditors will arrive onsite and present identification. They will speak to the most senior person and provide a brief explanation of the visit. 
Note: This is not a formal “opening meeting,” which occurs in other regulatory audits.  

The assessors will then go to the manufacturing sites and audit the areas described above. To conclude, the assessors will provide a brief closing meeting and may provide details of the findings.Third-parties are also better equipped to remain impartial and provide successful and accurate audit preparation.

Your report will be provided within one week of the audit.  You should follow up on non-conformities as you would any other audit.  You may want to consider drafting a new procedure or updating an existing procedure to address this type of audit and ensure it runs smoothly. Remember, any problems conducted during an audit pose a risk to your compliance certificates.

Knowing what you’re up against and following given tips will make sure your audit go smoothly, which never hurts to put your best foot forward and show the auditors that your company is both organized and prepared.  Consider getting through this important process as a stepping stone on the way to bringing a successful product to market.


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